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Open Food: Fix description formatting

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Pierre Rudloff 2018-05-28 13:39:30 +02:00
parent f5ca81b550
commit 8512855efd
1 changed files with 13 additions and 11 deletions
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24
metadata/openfoodfacts.github.scrachx.openfood.txt
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@ -11,17 +11,19 @@ Description:
Scan food products or their barcode to obtain data on ingredients, additives,
allergens, nutrition facts… The app allows to view the 310 000 products already
contained in the free and open database Open Food Facts. More importantly, it
also lets you contribute pictures and data for missing products. You will also
be able to find (according to the indications present on the products):# carbon
footprint (CO2 emissions) and packaging (as well as recycling instructions),#
Nutriscore (nutritional score), nutrients, fat / fat content, saturated fatty
acids, carbohydrates, sugars, fiber, protein and salt and sodium.# brands,
allergens, labels (bio, gluten free, vegan, vegetarian, halal, kosher ...),
traceability information (packaging codes, origins of ingredients)# On wines and
beers, you will find the alcohol content.To discover the Open Food Facts project
and help us open food and cosmetics, please visit
[https://world.openfoodfacts.org/discover openfoodfacts.org] where you can
discover how to contribute.
also lets you contribute pictures and data for missing products.
You will also be able to find (according to the indications present on the
products):
* Carbon footprint (CO2 emissions) and packaging (as well as recycling instructions).
* Nutriscore (nutritional score), nutrients, fat / fat content, saturated fatty acids, carbohydrates, sugars, fiber, protein and salt and sodium.
* Brands, allergens, labels (bio, gluten free, vegan, vegetarian, halal, kosher ...), traceability information (packaging codes, origins of ingredients).
* On wines and beers, you will find the alcohol content.
To discover the Open Food Facts project and help us open food and cosmetics,
please visit [https://world.openfoodfacts.org/discover openfoodfacts.org] where
you can discover how to contribute.
.
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